Loughmare Winery

The Café at Loughmare Winery

Hours: Tuesday ~ Saturday, 11 a.m. to 3 p.m.
Is maith an t-anlann an t-ocras. (Hunger is a good sauce.)

Brídgeen's famous leek tart

~ MENU ~

SOUPS (served with brown bread)
Cup: $2.50; Bowl: 3.50

♣ Soup of the Day ~ A blend of seasonal ingredients
♣ Seafood Chowder ~ Creamy soup chock full of delicious shellfish
♣ Chilled Carrot Soup ~ House specialty

 

 

 

 

APPETIZERS

♣ Artisanal Cheese Plate ~ Selections from the Italy Hill Caves Cheese Company with brioche, brown bread, and local cherry chutney. $5.50
♣ Soda Farls ~ Skillet cooked buttermilk bread slathered with butter, then broiled with cheese and apple slices. $3.50

 

 

 

 

LIGHTER FARE

♣ Leek Tart ~ A whole wheat crust filled with leeks, eggs and Italy Hill goat cheese. Comes with a mesclun salad and choice of dressings. $6
♣ Smoked Salmon with Dill Tea Sandwiches ~ Made with our

signature brown bread. Comes with a cup of seasonal fruit. $6.50
♣ Farmers Market Salad ~ A colorful mix of fresh greens, seasonal vegetables, hard boiled egg slices and choice of dressing topped with crisp crumbled rashers. Comes with a cup of soup. $6.50

  

 

 

HEARTIER FARE
Comes with choice of soup, house salad or side

♣ Boxty with Seafood in Whisky Cream Sauce ~

A delicate potato pancake wrapped around shrimp, crab

and scallops in a savory whisky cream. $9
♣ Shepherd’s Pie ~ A baked casserole of browned lamb mince

with carrots and peas topped with mashed potatoes, Irish cheddar

and a good knob of butter. Served with brown bread. $8.50
♣ Dublin Coddle (Tuesdays only) ~ A slow-cooked stew of Irish rashers, sausages, potatoes and onions. Served with soda bread. $8
♣ Irish Stew (Wednesdays only) ~ A hearty stew of beef braised in Guinness with potatoes, onions, carrots and dilled dumplings. $8
♣ Fish & Chips (Fridays only) ~ Fried beer-battered haddock

with thick-cut chips and curry sauce. $7

  

 

 

SIDES

♣ Colcannon ~ Creamy mashed potatoes with

scallions, cabbage and a good knob of butter. $2
♣ Chips with Curry Sauce ~ Thick cut fried potatoes s

erved with a tangy curry sauce and malt vingegar. $2

  

 

 

DESSERTS

♣ Assortment of Chocolate-Dipped Biscuits ~

our favorites imported from Ireland. $2
♣ Fresh Fruit Salad w/ Caster Sugar. $2.50
♣ Riesling Trifle ~ sponge cake, fresh fruit and a

Riesling sabayon layered into mouthwatering decadence. $3
♣ Sticky Toffee Pudding ~ a decadent spicy spongy cake with dates, drizzled with caramel sauce and topped with fresh whipped cream. $3

  

 

 

BEVERAGES

♣ Irish Tea (Barry’s Gold Label). $1
♣ Herbal Tea (from Moonlight Herbal Farm in Newark Valley). $1.25
♣ Coffee. $1.25
♣ Minerals (sodas): Orange Squash, Ginger Beer, Black Currant, Lemon Barley Water. $2.50
♣ Finger Lakes Wine List available.